
Assorted Diet Sweets Box 1KG
Stevia-forward assortment — lighter guilt, full flavour.
41 item(s)

Stevia-forward assortment — lighter guilt, full flavour.

Date-filled maamoul — promo portion.

Showplate assortment for gifting — crystal presentation.

Crisp kaake sandwich filled with warm kunafa strands.

Roasted semolina with beef ghee, stuffed with fresh cheese.

Chef’s cut assortment — pistachio, cashew, clarified butter.

Rolled shredded wheat, pistachio filling.

Walnut-forward crescents, delicate attar.

Finger cuts with cashew — crisp finish.

Iranian pistachio, clarified butter.

Prepared from crisp dough sheets, stuffed with cashew and sweetened with syrup.

Prepared from crisp dough sheets, stuffed with pistachio and sweetened with syrup.

Layered cashew baklava — light syrup.

Made of fine vermicelli stuffed with pistachios, sweetened with syrup.

Crunchy rolls with cashew cream.

Bird’s-nest pastry with roasted cashew.

Bird’s-nest pastry with fragrant pistachio.

Rolled phyllo cylinders packed with roasted cashew.

Prepared from crisp dough sheets, stuffed with pistachio and sweetened with syrup.

Prepared from kunafa dough and mixed nuts, sweetened with syrup.

Cashew cream, whisper of rose.

Hand-cut basmah squares — pistachio crown.

Lebanese semolina cookies with pistachio.

Semolina shell, slow-cooked date paste.

Green pistachio centre, orange blossom.

Toasted walnut filling, delicate dusting.

Prepared from ghee, sugar and flour.

Shortbread melt — pistachio-forward.

Delicate ghraybe rounds — signature finish.

House mafrooke — kashta and semolina crumble.

Cheese dough rolls, kashta, pistachio.

Silky semolina crumble with kashta and pistachio.

Sesame-pistachio crisp biscuits.

Flour, butter and ground almonds, covered with fine sugar.

Semolina cake stuffed with cream and soaked in sugar syrup.

Semolina cake, almond syrup.

Grape molasses sweets — naturally deep flavour.

Marinated Kalamata-style — herb & citrus.

Strained goat labneh — olive oil pool.

Cracked green olives, chili & lemon.

House pickles — crisp and tangy.